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eNauka >  Results >  Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging
Title: Microbiological Status of Minced Pork Meat in Vacuum and Modified Atmosphere Packaging
Authors: Ivanović, Jelena  ; Đurić, Jelena  ; Lončina, Jasna  ; Glamočlija, Nataša  ; Mitrović, Radmila  ; Marković, Radmila  ; Milan Baltić 
Issue Date: 2016
Publication: Meat technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Belgrade : Institute of Meat Hygiene and Technology
Type: Article
Collation: vol. 57 br. 2 str. 132-140-141
VBS COBISS: 227944460
URI: https://enauka.gov.rs/handle/123456789/353534
https://plus.cobiss.net/cobiss/sr/sr/bib/227944460#izum.si
URL: http://inmes.rs/wp-content/uploads/2016/11/Meat-Technology-57-02.pdf
http://inmes.rs/publikacije/casopis-meat-technology/
Metadata source: Migracija
M-category: 
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