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Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum
Title: | Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum | Authors: | Đorđević, T. M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | Letters in Applied Microbiology | ISSN: | 0266-8254![]() ![]() |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 57 br. 5 str. 412-419 | DOI: | 10.1111/lam.12128 | WoS-ID: | 000328473300002 | Scopus-ID: | 2-s2.0-84885845788 | PMID: | 23879636 | URI: | https://enauka.gov.rs/handle/123456789/353574 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2470 https://ripest.pesting.org.rs/handle/123456789/289 |
Project: | Proučavanje biljnih patogena, artropoda, korova i pesticida u cilju razvoja metoda bioracionalne zaštite bilja i proizvodnje bezbedne hrane (RS-31043) | M-category: | 22M22 |
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