Results

eNauka >  Results >  Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum
Title: Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum
Authors: Đorđević, T. M.  ; Šiler-Marinković, Slavica ; Đurović-Pejčev, Rada  ; Dimitrijević-Branković, Suzana  ; Gajić-Umiljendić, Jelena  
Issue Date: 2013
Publication: Letters in Applied Microbiology
ISSN: 0266-8254 Letters in Applied Microbiology Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 57 br. 5 str. 412-419
DOI: 10.1111/lam.12128
WoS-ID: 000328473300002
Scopus-ID: 2-s2.0-84885845788
PMID: 23879636
URI: https://enauka.gov.rs/handle/123456789/353574
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2470
https://ripest.pesting.org.rs/handle/123456789/289
Project: Proučavanje biljnih patogena, artropoda, korova i pesticida u cilju razvoja metoda bioracionalne zaštite bilja i proizvodnje bezbedne hrane (RS-31043)
M-category: 
22M22

28
SCOPUSTM
13
PubMed CentralTM
20
OpenCitations
25
WEB OF SCIENCETM
Altmetric
Dimensions

Find the DOI

Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.