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eNauka >  Results >  Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum
Title: Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum
Authors: Đorđević, T. M.  ; Šiler-Marinković, Slavica ; Đurović-Pejčev, Rada  ; Dimitrijević-Branković, Suzana  ; Gajić-Umiljendić, Jelena  
Issue Date: 2013
Publication: Letters in Applied Microbiology
ISSN: 0266-8254 Letters in Applied Microbiology Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 57 br. 5 str. 412-419
DOI: 10.1111/lam.12128
WoS-ID: 000328473300002
Scopus-ID: 2-s2.0-84885845788
PMID: 23879636
URI: https://enauka.gov.rs/handle/123456789/353574
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2470
https://ripest.pesting.org.rs/handle/123456789/289
Project: Proučavanje biljnih patogena, artropoda, korova i pesticida u cilju razvoja metoda bioracionalne zaštite bilja i proizvodnje bezbedne hrane (RS-31043)
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