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Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
| Naziv: | Effect of pork to beef meat ratio on the physicochemical properties of frankfurters | Autori: | Tomašević, Igor   ; Stanišić, Nikola ; Novaković, Saša; Milovanović, Bojana; Kljajević, Nemanja ; Milojević, Lazar |
Godina: | 2017 | Publikacija: | Meat technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of meat hygiene and technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 58 br. 1 str. 26-31 | URI: | https://enauka.gov.rs/handle/123456789/353646 http://aspace.agrif.bg.ac.rs/handle/123456789/4618 https://plus.cobiss.net/cobiss/sr/sr/bib/239748620#izum.si |
URL: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/51 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |