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eNauka >  Results >  Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
Title: Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
Authors: Ivanović-Ćirić, Jelena  ; Mitrović, Radmila  ; Janjić, Jelena  ; Bošković, Marija  ; Baltić, Branislav  ; Glišić, Milica  ; Šarčević, Danijela; Baltić, Milan Ž. 
Issue Date: 2017
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of meat hygiene and technology, Belgrade
Type: Article
Collation: vol. 58 br. 1 str. 39-46
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/239749388#izum.si
http://www.journalmeattechnology.com/index.php/meat_technology/article/view/46
https://enauka.gov.rs/handle/123456789/353666
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1452
URL: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/46
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
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