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eNauka >  Results >  Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties
Title: Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties
Authors: Torbica, Aleksandra  ; Živančev, Dragan  ; Nikolić, Zorica  ; Đorđević, Vuk  ; Nikolovski, Branislava  
Issue Date: 2010
Publication: Journal of Agricultural & Food Chemistry
ISSN: 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
Publisher: Amer Chemical Soc, Washington
Type: Article
Collation: vol. 58 br. 13 str. 7980-7985
DOI: 10.1021/jf100830m
WoS-ID: 000279573900063
Scopus-ID: 2-s2.0-77954556317
PMID: 20527986
URI: http://fiver.ifvcns.rs/handle/123456789/844
https://enauka.gov.rs/handle/123456789/353707
Project: Unapređenje i razvoj oplemenjivanja i tehnologije proizvodnje soje (RS-20094)
Metadata source: (Preuzeto iz KNR-a) Nikolovski, Branislava
M-category: 
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