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Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties

Title: | Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties | Authors: | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2010 | Publication: | Journal of Agricultural & Food Chemistry | ISSN: | 0021-8561![]() ![]() |
Publisher: | Amer Chemical Soc, Washington | Type: | Article | Collation: | vol. 58 br. 13 str. 7980-7985 | DOI: | 10.1021/jf100830m | WoS-ID: | 000279573900063 | Scopus-ID: | 2-s2.0-77954556317 | PMID: | 20527986 | URI: | http://fiver.ifvcns.rs/handle/123456789/844 https://enauka.gov.rs/handle/123456789/353707 |
Project: | Unapređenje i razvoj oplemenjivanja i tehnologije proizvodnje soje (RS-20094) | Metadata source: | (Preuzeto iz KNR-a) Nikolovski, Branislava | M-category: | 21a+M21a+ |

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