Results
| Naziv: | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | Autori: | Stanojević, Sladjana   ; Barać, Miroljub ; Pešić, Mirjana ; Vučelić-Radović, Biljana |
Godina: | 2011 | Publikacija: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Izdavač: | Amer Chemical Soc, Washington | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 13 str. 7368-7376 | DOI: | 10.1021/jf2006672 | WoS-ID: | 000292417700072 | Scopus-ID: | 2-s2.0-79960047627 | PMID: | 21627319 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2653 https://aspace.agrif.bg.ac.rs/handle/123456789/2653 https://enauka.gov.rs/handle/123456789/353828 |
Projekat: | Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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