The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread

Janković, Marijana; Žilić, Slađana; Šimurina, Olivera; Filipčev, Bojana; Dodig, Dejan; Kandić, Vesna; Vančetović, Jelena

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Title:	The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread
Authors:	Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Dodig, Dejan ; Kandić, Vesna ; Vančetović, Jelena
Issue Date:	2016
Publication:	18th World Congress of Food Science and Technology
Publisher:	Institute of Food Science and Technology Ireland
Type:	Conference Paper
ISBN:	978-1-5262-0545-2 Search Idenfier
Collation:	str. 161-161
URI:	https://enauka.gov.rs/handle/123456789/353962
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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