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Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheeses
| Title: | Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheeses | Authors: | Barać, Miroljub B.   ; Žilić, Slađana M. ; Pešić, Mirjana B. ; M. Smiljanić; M. Vasić; Vučić, Tanja R. ; Kostić, Aleksandar Ž. |
Issue Date: | 2017 | Publication: | VIl International Scientific Agriculture Symposium | Publisher: | University of East Sarajevo, Faculty of Agriculture, Republic of Srpsk4 Bosnia, Jahorina | Type: | Conference Paper | ISBN: | 978-99976-632-9-0  Search Idenfier |
Collation: | str. 512 | URI: | https://enauka.gov.rs/handle/123456789/354421 | URL: | http://www.agrosym.rs.ba | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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