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Title: Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
Authors: Đorđević, Tijana M.  ; Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana  
Issue Date: 2010
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 119 br. 3 str. 957-963
DOI: 10.1016/j.foodchem.2009.07.049
WoS-ID: 000272436200016
Scopus-ID: 2-s2.0-70449523091
URI: https://ripest.pesting.org.rs/handle/123456789/164
https://enauka.gov.rs/handle/123456789/355088
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1621
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