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Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels
| Title: | Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels | Authors: | Medić, DR   ; Ristić, V; Tepšić, Vesna; Ranić, Marija M. ; Ristić, G; Vrbaski, S; Estelecki, I |
Issue Date: | 2003 | Publication: | Nutrition Research | ISSN: | 0271-5317 Nutrition Research Search Idenfier |
Publisher: | Pergamon-Elsevier Science Ltd, Oxford | Type: | Article | Collation: | vol. 23 br. 4 str. 465-477 | DOI: | 10.1016/S0271-5317(02)00558-4 | WoS-ID: | 000182860200004 | Scopus-ID: | 2-s2.0-0038076211 | URI: | https://enauka.gov.rs/handle/123456789/358151 http://rimi.imi.bg.ac.rs/handle/123456789/83 https://rimi.imi.bg.ac.rs/handle/123456789/83 |
M-category: | 22M22 |
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