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Attitude of the consumers of different ages and education level toward functional products based on cereals.
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Title: | Attitude of the consumers of different ages and education level toward functional products based on cereals. | Authors: | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2012 | Publication: | Proceeding of the 6th Central European Congress on Food (ed. J. Lević) | Publisher: | Faculty of Agriculture, University of Belgrade; Institute of Food Technology, University of Novi Sad; Faculty of Technology, University of Novi Sad; Serbian Association of Food Technologists (SAFT); Faculty of Technology and Metallargy, University of Belg | Type: | Conference Paper | ISBN: | 978-86-7994-027-11![]() ![]() |
Collation: | str. 1285-1289 | URI: | https://enauka.gov.rs/handle/123456789/358963 | URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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