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Attitude of the consumers of different ages and education level toward functional products based on cereals.
| Naziv: | Attitude of the consumers of different ages and education level toward functional products based on cereals. | Autori: | Živković, Jasmina |
Godina: | 2012 | Publikacija: | Proceeding of the 6th Central European Congress on Food (ed. J. Lević) | Izdavač: | Faculty of Agriculture, University of Belgrade; Institute of Food Technology, University of Novi Sad; Faculty of Technology, University of Novi Sad; Serbian Association of Food Technologists (SAFT); Faculty of Technology and Metallargy, University of Belg | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-11 ИСБН није валидан Pretraži identifikator |
Kolacija: | str. 1285-1289 | URI: | https://enauka.gov.rs/handle/123456789/358963 | URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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