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Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses
| Title: | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses | Authors: | Koprivica, Gordana  ; Mišljenović, Nevena ; Pezo, Lato  ; Knežević, Violeta ; Nićetin, Milica ; Lević, Ljubinko ; Jevrić, Lidija |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | br. 6 str. 632-638 | Scopus-ID: | 2-s2.0-84926040132 | URI: | https://enauka.gov.rs/handle/123456789/360240 https://riofh.iofh.bg.ac.rs/handle/123456789/253 https://open.uns.ac.rs/handle/123456789/5680 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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