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The change of the content of organic acids during the rippening of Pirots kachkaval produced from cows and ships milk
| Title: | The change of the content of organic acids during the rippening of Pirots kachkaval produced from cows and ships milk | Authors: | Danilović, Bojana   ; Joković, Nataša ; Milosavljević, N.; Savić, Dragiša S. |
Issue Date: | 2013 | Publication: | X simpozijum Savremene tehnologije i privredni razvoj | Publisher: | Tehnološki fakultet, Leskovac, Srbija | Type: | Conference Paper | ISBN: | 978-86-82367-98-7  Search Idenfier |
Collation: | str. 74 | URI: | https://enauka.gov.rs/handle/123456789/360750 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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