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The Effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders
| Naziv: | The Effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders | Autori: | Mrmošanin, Jelena   ; Pavlović, Aleksandra ; Krstić, Jovana ; Mitić, Snežana ; Tošić, Snežana ; Mitić, Milan |
Godina: | 2015 | Publikacija: | Facta Universitatis | ISSN: | 0354-4656 Facta Universitatis: Series Physics, Chemistry and Technology Pretraži identifikator |
Izdavač: | Niš : University of Niš | Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 1 str. 39-49 | DOI: | 10.2298/fupct1501039m | VBS COBISS: | 266895628 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/266895628#izum.si https://enauka.gov.rs/handle/123456789/361800 |
Izvor metapodataka: | Migracija | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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