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Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: Potential of colour retention and improvement of sensory properties
| Naziv: | Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: Potential of colour retention and improvement of sensory properties | Autori: | A. Belscak-Cvitanovic; Nedović, Viktor   ; Lević, Steva ; Kalušević, Ana ; Đorđević, Verica ; D. Komes; Bugarski, Branko |
Godina: | 2014 | Publikacija: | 28th EFFoST International Conference: Innovations in attractive and sustainable food for health, Uppsala, Sweden | Izdavač: | Uppsala: Elsevier | Tip rezultata: | Konferencijski rad | Kolacija: | str. O2.19 | URI: | https://enauka.gov.rs/handle/123456789/361967 https://aspace.agrif.bg.ac.rs/handle/123456789/7647 |
Projekat: | This study is a contribution to the project „The application of innovative fundamental foodstructureproperty relationships to the design of foods for health, wellness and pleasure“, which is funded as an EU COST Action FA 1001. | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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