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QUALITY OF MILK AND WHEY OBTAINED DURING THE PRODUCTION OF - SJENICA CHEESE AND A TYPE OF SJENICA CHEESE
| Title: | QUALITY OF MILK AND WHEY OBTAINED DURING THE PRODUCTION OF - SJENICA CHEESE AND A TYPE OF SJENICA CHEESE | Authors: | Savić, Željko   ; Ognjen Macej; Milinko Milinkovic |
Issue Date: | 2014 | Publication: | Fifth International Scientific Agricultural Symposium - “Agrosym 2014” | Publisher: | University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-99955-751-9-9  Search Idenfier |
Collation: | vol. 1 br. 1 str. 879-884 | DOI  : | 10.7251/AGSY1404879S | URI: | https://enauka.gov.rs/handle/123456789/363741 | URL: | http://www.agrosym.rs.ba/agrosym/agrosym_2014/documents/PROCEEDINGS_2014.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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