QUALITY OF MILK AND WHEY OBTAINED DURING THE PRODUCTION OF - SJENICA CHEESE AND A TYPE OF SJENICA CHEESE

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Naziv:	QUALITY OF MILK AND WHEY OBTAINED DURING THE PRODUCTION OF - SJENICA CHEESE AND A TYPE OF SJENICA CHEESE
Autori:	Savić, Željko ; Ognjen Macej; Milinko Milinkovic
Godina:	2014
Publikacija:	Fifth International Scientific Agricultural Symposium - “Agrosym 2014”
Izdavač:	University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, Bosna i Hercegovina
Tip rezultata:	Konferencijski rad
ISBN:	978-99955-751-9-9 Pretraži identifikator
Kolacija:	vol. 1 br. 1 str. 879-884
DOI :	10.7251/AGSY1404879S
URI:	https://enauka.gov.rs/handle/123456789/363741
URL:	http://www.agrosym.rs.ba/agrosym/agrosym_2014/documents/PROCEEDINGS_2014.pdf
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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