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Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste
| Naziv: | Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste | Autori: | Petrović, Jovana   ; Glamočlija, Jasmina ; Stojković, Dejan ; Ćirić, Ana ; Nikolić, Milos MN ; Bukvički, Danka R. ; Guerzoni, Maria Elisabetta; Soković, Marina |
Godina: | 2013 | Publikacija: | Food and Chemical Toxicology | ISSN: | 0278-6915 Food and Chemical Toxicology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. null str. 297-302 | DOI: | 10.1016/j.fct.2013.06.021 | WoS-ID: | 000324280000038 | Scopus-ID: | 2-s2.0-84880368642 | PMID: | 23811530 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/2702 https://radar.ibiss.bg.ac.rs/handle/123456789/971 https://enauka.gov.rs/handle/123456789/364472 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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