Rezultati

eNauka >  Results >  Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
Title: Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
Authors: Bourdoux, Siméon; Li, Dan; Rajković, Andreja  ; Devlieghere, Frank; Uyttendaele, Mieke
Issue Date: 2016
Publication: Comprehensive Reviews in Food Science and Food Safety
ISSN: 1541-4337 Comprehensive Reviews in Food Science and Food Safety Search Idenfier
Type: Article
Collation: vol. 15 br. 6 str. 1056-1066
DOI: 10.1111/1541-4337.12224
WoS-ID: 000385850300005
Scopus-ID: 2-s2.0-84991607743
URI: https://enauka.gov.rs/handle/123456789/365230
Metadata source: Migrirano iz RIS podataka
M-category: 
21a+M21a+

191
SCOPUSTM
107
OpenCitations
168
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.