The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

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Title:	The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
Authors:	Đurović, Saša ; Vujanović, Milena ; Radojković, Marija ; Filipović, Jelena ; Filipović, Vladimir ; Gašić, Uroš ; Tešić, Živoslav ; Mašković, Pavle ; Zeković, Zoran
Issue Date:	2020
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Ltd
Type:	Article
Collation:	vol. 312 str. 126091-126091
DOI:	10.1016/j.foodchem.2019.126091
WoS-ID:	000507460200047
Scopus-ID:	2-s2.0-85077238382
PMID:	31901828
URI:	https://riofh.iofh.bg.ac.rs/handle/123456789/747 https://radar.ibiss.bg.ac.rs/handle/123456789/4067 https://enauka.gov.rs/handle/123456789/365573 https://scidar.kg.ac.rs/handle/123456789/12842
Project:	Fiziološka, hemijska i molekularna analiza diverziteta odabranih retkih i ugroženih biljnih vrsta u cilju ex situ zaštite i produkcije biološki aktivnih jedinjenja (RS-173024) Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093)
M-category:	21a+M21a+

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