The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

Đurović, Saša; Vujanović, Milena; Radojković, Marija; Filipović, Jelena; Filipović, Vladimir; Gašić, Uroš; Tešić, Živoslav; Mašković, Pavle; Zeković, Zoran

Results

eNauka > Results > The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

Title:	The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
Authors:	Đurović, Saša ; Vujanović, Milena ; Radojković, Marija ; Filipović, Jelena ; Filipović, Vladimir ; Gašić, Uroš ; Tešić, Živoslav ; Mašković, Pavle ; Zeković, Zoran
Issue Date:	2020
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Ltd
Type:	Article
Collation:	vol. 312 str. 126091-126091
DOI:	10.1016/j.foodchem.2019.126091
WoS-ID:	000507460200047
Scopus-ID:	2-s2.0-85077238382
PMID:	31901828
URI:	https://riofh.iofh.bg.ac.rs/handle/123456789/747 https://radar.ibiss.bg.ac.rs/handle/123456789/4067 https://enauka.gov.rs/handle/123456789/365573 https://scidar.kg.ac.rs/handle/123456789/12842
Project:	Fiziološka, hemijska i molekularna analiza diverziteta odabranih retkih i ugroženih biljnih vrsta u cilju ex situ zaštite i produkcije biološki aktivnih jedinjenja (RS-173024) Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093)
M-category:	21aM21a

30
SCOPUS^TM

10
PubMed Central^TM

19
OpenCitations

28
WEB OF SCIENCE^TM

Altmetric

Dimensions

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Unpaywall