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eNauka >  Results >  A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure
Title: A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure
Glukan iz suvog aktivnog pekarskog kvasca (Saccharomyces cerevisiae) - hemijsko i enzimsko izučavanje strukture
Authors: Zlatković, Dragan; Jakovljević, Dragica ; Zeković, Đorđe; Vrvić, Miroslav 
Issue Date: 2003
Publication: Journal of the Serbian Chemical Society
ISSN: 0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher: Serbian Chemical Society
Type: Contribution to periodical
Collation: vol. 68 br. 11 str. 805-809
DOI: 10.2298/JSC0311805Z
WoS-ID: 000187394400003
Scopus-ID: 2-s2.0-1442359740
URI: https://cer.ihtm.bg.ac.rs/handle/123456789/95
https://enauka.gov.rs/handle/123456789/366380
M-category: 
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