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eNauka >  Results >  Effects of aromatic herbs addition on the phenolic content and sensory characteristics of the prokupac wine
Title: Effects of aromatic herbs addition on the phenolic content and sensory characteristics of the prokupac wine
Authors: S. Lakićević; Karabegović, Ivana T.  ; Nikolić, Nada Č.  ; I. Mošić; Lazić, Miodrag L. 
Issue Date: 2017
Publication: Book of abstracts, 12th Symposium "Novel Technologies and Economic Development" with international participation
Publisher: Faculty of Technology, Leskovac, Leskovac, Serbia
Type: Conference Paper
ISBN: 978-86-89429-22-0 Search Idenfier
Collation: str. 55-55
URI: https://enauka.gov.rs/handle/123456789/367205
Metadata source: Migrirano iz RIS podataka
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