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Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
| Naziv: | Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity | Autori: | Diaz-Galindo, Edaena Pamela; Nešić, Aleksandra   ; Bautista-Baños, Silvia; Dublan García, Octavio; Cabrera-Barjas, Gustavo |
Godina: | 2020 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 4 str. 475-475 | DOI: | 10.3390/foods9040475 | WoS-ID: | 000537220500154 | Scopus-ID: | 2-s2.0-85083324510 | PMID: | 32290138 | URI: | https://enauka.gov.rs/handle/123456789/367807 https://vinar.vin.bg.ac.rs/handle/123456789/8944 |
Projekat: | ANID CONICYT PIA/APOYO CCTE [AFB170007] ANID Fondecyt |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
