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Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage
| Title: | Determination of suitability of Lb. Sakei for aplication as startr culture in the production of Petrovac sausage | Authors: | Joković, Nataša   ; Savić, Dragiša ; Danilović, B. ; Petrović, Lj. |
Issue Date: | 2011 | Publication: | CEFood Congress - | Publisher: | Univerzitet u Novom Sadu, Institut za tehnologiju hrane, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-028-5  Search Idenfier |
Collation: | str. 497-497 | URI: | https://enauka.gov.rs/handle/123456789/368374 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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