Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese

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Naziv:	Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
Autori:	Vesković-Moračanin, Slavica ; Đukić, Dragutin; Velebit, Branko ; Borović, Branka ; Milijašević, Milan ; Stojanova, Monika
Godina:	2022
Publikacija:	Food Science and Technology International
ISSN:	1082-0132 Food Science and Technology International Pretraži identifikator
Izdavač:	SAGE Publications Inc.
Tip rezultata:	Naučni članak
Kolacija:	vol. 29 br. 5 str. 529-540
DOI:	10.1177/10820132221097871
WoS-ID:	000789427400001
Scopus-ID:	2-s2.0-85130051557
URI:	https://enauka.gov.rs/handle/123456789/370447 http://aspace.agrif.bg.ac.rs/handle/123456789/6097 http://aspace.agrif.bg.ac.rs/handle/123456789/6100 https://doi.org/10.1177/10820132221097871 https://aspace.agrif.bg.ac.rs/handle/123456789/6100 https://scidar.kg.ac.rs/handle/123456789/15876
URL:	https://doi.org/10.1177/10820132221097871
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

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