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Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses
| Naziv: | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses | Autori: | Filipović, Vladimir |
Godina: | 2012 | Publikacija: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Izdavač: | Novi Sad: University of Novi SAd, Institute of Food Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-8 Pretraži identifikator |
Kolacija: | br. 6 str. 656-661 | Scopus-ID: | 2-s2.0-84926028328 | URI: | https://open.uns.ac.rs/handle/123456789/5685 https://riofh.iofh.bg.ac.rs/handle/123456789/240 https://enauka.gov.rs/handle/123456789/370554 http://cefood2012.rs/uploads/docu/proceedings.pdf |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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