| Naziv: | Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis |
Autori: | Jovanović, Jelena   ; Stefanović, Andrea ; Jakovetić, Sonja ; Ognjanović-Luković, Nevena ; Šekuljica, Nataša ; Žuža, Milena ; Knežević-Jugović, Zorica |
Godina: | 2014 |
Publikacija: | Book of Abstracts / 1st Conference on Food Quality and Safety, Health and Nutrition - NUTRICON 2014 |
Izdavač: | Skopje, Macedonia : Consulting and training center - KEY |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-608-4565-06-2  Pretraži identifikator |
Kolacija: | br. Book of Abstracts, Vladimir Kakurinov (editor) str. 76-77 |
URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6277
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6277
http://www.keyevent.org/tabs/view/3a0379605f05d70a31cbb8430959a545
https://enauka.gov.rs/handle/123456789/372022 |
URL: | http://www.keyevent.org/tabs/view/3a0379605f05d70a31cbb8430959a545 |
Projekat: | EUREKA project / ENZEGG E!6750 - Development of enzyme processes for production of egg white protein hydrolysates
Innovation Project / Production of new dietary formulations based on natural protein with antioxidant and antitumor effect
Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности |
Izvor metapodataka: | Migracija |
M-kategorija: | |
