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Phenolic compounds, chromatic characteristics and antiradical activity of plum wines
| Title: | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines | Authors: | Miljić, Uroš   ; Puškaš, Vladimir ; Cvejić Hogervorst, Jelena ; Torović, Ljilja |
Issue Date: | 2017 | Publication: | International Journal of Food Properties | ISSN: | 1094-2912 International Journal of Food Properties Search Idenfier |
Publisher: | Taylor & Francis Group | Type: | Article | Collation: | vol. 20 br. sup2 str. 2022-2033 | DOI: | 10.1080/10942912.2017.1361971 | WoS-ID: | 000423507700069 | Scopus-ID: | 2-s2.0-85039167564 | URI: | https://open.uns.ac.rs/handle/123456789/2289 https://enauka.gov.rs/handle/123456789/372408 |
Metadata source: | Migracija | M-category: | 22M22 |
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