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eNauka >  Results >  Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese
Title: Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese
Authors: Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija  ; Jevrić, Lidija  
Issue Date: 2011
Publication: Journal on Processing and Energy in Agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad: National Society of Processing and Energy in Agriculture
Type: Article
Collation: vol. 15 br. 4 str. 223-226
URI: https://enauka.gov.rs/handle/123456789/374457
URL: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871104223K.pdf
https://bic-pk.ceon.rs/article.aspx?query=RELAAU%26and%2618344&page=6&sort=1&stype=0&backurl=%2FRelated.aspx%3Fartaun%3D18344%26lang%3Den&lang=en
Metadata source: Migrirano iz RIS podataka
M-category: 
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