Results
eNauka >
Results >
Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese
Title: | Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese | Authors: | Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija ; Jevrić, Lidija | Issue Date: | 2011 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier | Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture | Type: | Article | Collation: | vol. 15 br. 4 str. 223-226 | URI: | https://enauka.gov.rs/handle/123456789/374457 | URL: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871104223K.pdf https://bic-pk.ceon.rs/article.aspx?query=RELAAU%26and%2618344&page=6&sort=1&stype=0&backurl=%2FRelated.aspx%3Fartaun%3D18344%26lang%3Den&lang=en |
Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.