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The effect of coriander essential oil on the oxidative stability of cooked pork sausages
| Title: | The effect of coriander essential oil on the oxidative stability of cooked pork sausages | Authors: | Šojić, Branislav   ; Pavlić, Branimir ; Zeković, Zoran ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Jokanović, Marija |
Issue Date: | 2018 | Publication: | Facta Universitatis, Series: Physics, Chemistry and Technology | ISSN: | 0354-4656 Facta Universitatis: Series Physics, Chemistry and Technology Search Idenfier |
Publisher: | Niš: University of Niš | Type: | Conference Paper | Collation: | vol. 16 br. 1, Special Issue str. 125-125 | URI: | https://enauka.gov.rs/handle/123456789/375012 | URL: | https://www.iseoils.com/images/documents/boa/ISEO_book-of-abstract_2018.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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