Rezultati
eNauka >
Rezultati >
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed
| Naziv: | Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati |
Autori: | Jovanović, Snežana; Maćej, Ognjen; Barać, Miroljub   |
Godina: | 2004 | Publikacija: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109 Journal of Agricultural Sciences Pretraži identifikator |
Izdavač: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Tip rezultata: | Naučni članak | Kolacija: | vol. 49 br. 1 str. 65-73 | DOI: | 10.2298/JAS0401065J | URI: | https://enauka.gov.rs/handle/123456789/375332 http://aspace.agrif.bg.ac.rs/handle/123456789/716 https://aspace.agrif.bg.ac.rs/handle/123456789/716 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |