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| Title: | Influence of casein-whey proteins complex formation on semi-hard cheese yield Uticaj obrazovanog kompleksa kazeina i serum proteina na randman polutvrdog sira |
Authors: | Jovanović, Snežana   ; Barać, Miroljub ; Maćej, Ognjen |
Issue Date: | 2005 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 16 br. 1-2 str. 50-54 | URI: | https://enauka.gov.rs/handle/123456789/375388 https://plus.cobiss.net/cobiss/sr/sr/bib/162415372#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/1078 https://aspace.agrif.bg.ac.rs/handle/123456789/1078 |
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