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| Title: | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products | Authors: | Spirić, Danka |
Issue Date: | 2013 | Publication: | International 57th Meat Industry Conference | Publisher: | Institute of Meat Technology, Serbia | Type: | Conference Paper | ISBN: | 978-86-82547-07-5 Search Idenfier |
Collation: | str. 331-334 | URI: | https://enauka.gov.rs/handle/123456789/376283 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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