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eNauka >  Rezultati >  Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acids
Title: Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acids
Authors: Žilić, Slađana  ; Vural Gökmen; Arda Serpen; Perić, Vesna  ; Gül Akıllıoğlu
Issue Date: 2013
Publication: First Legume Society Conference “2013: A Legume Odyssey”
Publisher: International Legume Society and Institute of Field and Vegitable Crops, Novi Sad, Serbia, Srbija
Type: Conference Paper
ISBN: 978-86-80417-44-8 Search Idenfier
Collation: str. 67-67
URI: https://enauka.gov.rs/handle/123456789/376356
Metadata source: Migrirano iz RIS podataka
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