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Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives
| Title: | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives | Authors: | Torbica, Aleksandra M.   ; Tomić, Jelena M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. |
Issue Date: | 2018 | Publication: | 5th International ISEKI_Conference, Book of Abstracts | Publisher: | ISEKI - Food Association, Stuttgart, Germany | Type: | Conference Paper | ISBN: | 978-3-900932-57-2  Search Idenfier |
Collation: | str. 288-288 | URI: | https://enauka.gov.rs/handle/123456789/376519 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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