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Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia
Title  : | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia Aromatične materije rakija proizvedenih od nekih sorti kajsije uzgajanih u Srbiji |
Authors: | Puškaš, Vladimir   ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana |
Issue Date: | 2017 | Publication: | Proceedings / Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 and XXIX National Conference Processing and Energy in Agriculture PTEP 2017, April 23-28 , 2017, Vršac, Serbia | Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-393-3  Search Idenfier |
Collation: | str. 281-282 | URI: | https://enauka.gov.rs/handle/123456789/379295 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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