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Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
| Title: | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis | Authors: | Šoronja-Simović, Dragana |
Issue Date: | 2017 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Springer link | Type: | Article | Collation: | vol. 243 br. 2 str. 239-246 | DOI: | 10.1007/s00217-016-2739-4 | WoS-ID: | 000393688700006 | Scopus-ID: | 2-s2.0-84976406994 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/88 https://enauka.gov.rs/handle/123456789/380269 https://open.uns.ac.rs/handle/123456789/4230 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) | Metadata source: | Migracija | M-category: | 22M22 |
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