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eNauka >  Results >  Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
Title: Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
Authors: Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Šereš, Zita  ; Mišan, Aleksandra  ; Pajin, Biljana  ; Jevrić, Lidija  ; Podunavac-Kuzmanović, Sanja  ; Kovačević, Strahinja  
Issue Date: 2017
Publication: European Food Research and Technology
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Publisher: Springer link
Type: Article
Collation: vol. 243 br. 2 str. 239-246
DOI: 10.1007/s00217-016-2739-4
WoS-ID: 000393688700006
Scopus-ID: 2-s2.0-84976406994
URI: http://oa.fins.uns.ac.rs/handle/123456789/88
https://enauka.gov.rs/handle/123456789/380269
https://open.uns.ac.rs/handle/123456789/4230
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Metadata source: Migracija
M-category: 
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