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Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods
Title: | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods | Authors: | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Biotechnology and Applied Biochemistry | ISSN: | 0885-4513![]() ![]() |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 66 br. 3 str. 361-368 | DOI: | 10.1002/bab.1732 | WoS-ID: | 000476792600011 | Scopus-ID: | 2-s2.0-85061254940 | PMID: | 30694578 | URI: | https://enauka.gov.rs/handle/123456789/380824 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4065 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) | M-category: | 23M23 |
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