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eNauka >  Results >  Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods
Title: Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods
Authors: Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša  ; Vukašinović-Sekulić, Maja  ; Jovanović, Jelena  ; Jakovetić Tanasković, Sonja  ; Luković, Nevena  ; Knežević-Jugović, Zorica  
Issue Date: 2019
Publication: Biotechnology and Applied Biochemistry
ISSN: 0885-4513 Biotechnology and Applied Biochemistry Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 66 br. 3 str. 361-368
DOI: 10.1002/bab.1732
WoS-ID: 000476792600011
Scopus-ID: 2-s2.0-85061254940
PMID: 30694578
URI: https://enauka.gov.rs/handle/123456789/380824
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4065
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4065
Project: Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
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