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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems
| Title: | In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems | Authors: | Stojković, Dejan   ; Petrović, Jovana ; Soković, Marina ; Glamočlija, Jasmina ; Kukić-Marković, Jelena M ; Petrović, Silvana D |
Issue Date: | 2013 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Type: | Article | Collation: | vol. 93 br. 13 str. 3205-3208 | DOI: | 10.1002/jsfa.6156 | WoS-ID: | 000323934300009 | Scopus-ID: | 2-s2.0-84883559039 | PMID: | 23553578 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/1858 https://enauka.gov.rs/handle/123456789/381007 https://radar.ibiss.bg.ac.rs/handle/123456789/963 |
Project: | Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032) Ispitivanje lekovitog potencijala biljaka: morfološka, hemijska i farmakološka karakterizacija (RS-173021) |
M-category: | 21aM21a |
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