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Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
| Title: | Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate | Authors: | Krunić, Tanja Ž.   ; Bulatović, Maja Lj. ; Obradović, Nataša S. ; Vukašinović-Sekulić, Maja S. ; Rakin, Marica B. |
Issue Date: | 2016 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | John Wiley and Sons Ltd. | Type: | Article | Collation: | vol. 96 br. 5 str. 1723-1729 | DOI: | 10.1002/jsfa.7278 | WoS-ID: | 000372316700040 | Scopus-ID: | 2-s2.0-84959509792 | PMID: | 26033314 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3478 https://enauka.gov.rs/handle/123456789/381012 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3478 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 21aM21a |
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