Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties

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Naziv:	Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
Autori:	Miočinović, Jelena ; Tomić, Nikola ; Dojnov, Biljana ; Tomašević, Igor ; Stojanović, Sanja ; Đekić, Ilija ; Vujčić, Zoran
Godina:	2018
Publikacija:	Journal of the Science of Food and Agriculture
ISSN:	0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator
Izdavač:	Wiley, Hoboken
Tip rezultata:	Naučni članak
Kolacija:	vol. 98 br. 4 str. 1291-1299
DOI:	10.1002/jsfa.8592
WoS-ID:	000424277100005
Scopus-ID:	2-s2.0-85030221438
PMID:	28758215
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/2080 https://enauka.gov.rs/handle/123456789/381017 https://cer.ihtm.bg.ac.rs/handle/123456789/2968 https://aspace.agrif.bg.ac.rs/handle/123456789/4746 http://aspace.agrif.bg.ac.rs/handle/123456789/4746 https://cer.ihtm.bg.ac.rs/handle/123456789/2469 https://cherry.chem.bg.ac.rs/handle/123456789/3171
Projekat:	Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048)
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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