Резултати
| Naziv: | Aroma formation by immobilized yeast cells in fermentation processes | Autori: | Nedović, Viktor   ; Gibson, Brian; Mantzouridou, Th.F.; Bugarski, Branko ; Đorđević, V. ; Kalušević, Ana ; Paraskevopoulou, Adamantini; Sandell, Mari; Šmogrovičová, D.; Yilmaztekin, Murat |
Godina: | 2015 | Publikacija: | Yeast | ISSN: | 1097-0061 Yeast Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 32 br. 1 str. 173-216 | DOI: | 10.1002/yea.3042 | WoS-ID: | 000348862300015 | Scopus-ID: | 2-s2.0-84922650026 | PMID: | 25267117 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3017 https://aspace.agrif.bg.ac.rs/handle/123456789/6062 http://aspace.agrif.bg.ac.rs/handle/123456789/3813 http://aspace.agrif.bg.ac.rs/handle/123456789/6062 https://enauka.gov.rs/handle/123456789/381121 |
Projekat: | BIOFLAVOURCOST Ac-tion FA0907,‘Yeastflavour production–new biocatalystsand novel molecular mechanisms’. | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
