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Advantage Of Testing Laboratory Existence In The Process Of HACCP System Implementation In Mill Industry As A Mean To Produce Competitive Food Products
| Title: | Advantage Of Testing Laboratory Existence In The Process Of HACCP System Implementation In Mill Industry As A Mean To Produce Competitive Food Products | Authors: | Marić, Aleksandar  ; Šević, Dragoljub  ; Ušćebrka, Gordana ; Milisavljević, Stevan |
Issue Date: | 2011 | Publication: | 8th International Convention on Quality – JUSK 2011 | Publisher: | UASQ - United Association of Serbia for Quality, Srbija | Type: | Conference Paper | ISBN: | 978-86-903197-6-3  Search Idenfier |
Collation: | str. 137-140 | URI: | https://enauka.gov.rs/handle/123456789/382689 | Metadata source: | Migrirano iz RIS podataka | Note: | Verifikacija izvršena na osnovu nepotpunih podataka | Availability note: | Пуни текст није јавно доступан | M-category: | Mp. category will be shown later |
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