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Authentication of Serbian fruit brandies using optical and synchronous fluorescencespectroscopy coupled with chemometric tools
Title: | Authentication of Serbian fruit brandies using optical and synchronous fluorescencespectroscopy coupled with chemometric tools | Authors: | Lenhardt Acković, Lea ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2016 | Publication: | Book of abstracts | Publisher: | Elsevier, Holandija | Type: | Conference Paper | Collation: | str. 55-55 | URI: | https://enauka.gov.rs/handle/123456789/385275 | URL: | https://www.elsevier.com/events/conferences/food-chemistry-conference/about | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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