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eNauka >  Results >  Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs
Title: Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs
Authors: Lakićević H.S; Karabegović, Ivana T.  ; Nikolić, Nada Č.  ; Đorđević S. A.; Stamenković Stojanović, Sandra J.  ; Lazić L. M.
Issue Date: 2019
Publication: 4th International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf
ISSN: 2682-9487
Publisher: Albena, Bulgaria
Type: Conference Paper
Collation: str. 227-227
URI: https://enauka.gov.rs/handle/123456789/385290
URL: http://www.icnpu.com/2019/
Metadata source: Migrirano iz RIS podataka
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