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Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs
| Title: | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Authors: | Lakićević H.S; Karabegović, Ivana T.   ; Nikolić, Nada Č. ; Đorđević S. A.; Stamenković Stojanović, Sandra J. ; Lazić L. M. |
Issue Date: | 2019 | Publication: | 4th International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf | ISSN: | 2682-9487  Search Idenfier |
Publisher: | Albena, Bulgaria | Type: | Conference Paper | Collation: | str. 227-227 | URI: | https://enauka.gov.rs/handle/123456789/385290 | URL: | http://www.icnpu.com/2019/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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