| Title: | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour |
Authors: | Jovanović, Marina   ; Petrović, Marija ; Miočinović, Jelena ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Mitić-Culafić, Dragana ; Gorjanović, Stanislava |
Issue Date: | 2020 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI, BASEL |
Type: | Article |
Collation: | vol. 9 br. 6 str. 763-763 |
DOI: | 10.3390/foods9060763 |
WoS-ID: | 000551525400001 |
Scopus-ID: | 2-s2.0-85087831375 |
PMID: | 32531907 |
URI: | https://enauka.gov.rs/handle/123456789/387178
https://aspace.agrif.bg.ac.rs/handle/123456789/5262
https://riofh.iofh.bg.ac.rs/handle/123456789/726
https://biore.bio.bg.ac.rs/handle/123456789/3624
http://aspace.agrif.bg.ac.rs/handle/123456789/5262 |
Project: | Innovation Fund of the Republic of Serbia (TTF Program) [1076]
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051)
Institute of General and Physical Chemistry, Belgrade, Serbia |
M-category: | |
