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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
| Title: | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils | Authors: | Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor   ; Domínguez, Rubén; Lorenzo, José M. |
Issue Date: | 2020 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI, BASEL | Type: | Article | Collation: | vol. 9 br. 5 str. 571-571 | DOI: | 10.3390/foods9050571 | WoS-ID: | 000542281300026 | Scopus-ID: | 2-s2.0-85084307910 | PMID: | 32375313 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5286 https://enauka.gov.rs/handle/123456789/387181 |
Project: | Ministerio de Economia y Competitividad (Retos-Colaboracion program Project INCYDEN) [RTC-2016-5327-2] |
M-category: | 21M21 |
