Резултати
eNauka >
Results >
Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers
| Title: | Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers | Authors: | Lilić, Slobodan   ; Stojanovic Z; Matekalo-Sverak Vesna; Baltic Z. M.; Ivanović, Snežana |
Issue Date: | 2011 | Publication: | 57th International Congress of Meat Science and Technology | Type: | Conference Paper | Collation: | br. Flash - Proceedings str. 1-4 | URI: | https://enauka.gov.rs/handle/123456789/387286 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.