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eNauka >  Results >  Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers
Title: Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers
Authors: Lilić, Slobodan  ; Stojanovic Z; Matekalo-Sverak Vesna; Baltic Z. M.; Ivanović, Snežana  
Issue Date: 2011
Publication: 57th International Congress of Meat Science and Technology
Type: Conference Paper
Collation: br. Flash - Proceedings str. 1-4
URI: https://enauka.gov.rs/handle/123456789/387286
Metadata source: Migrirano iz RIS podataka
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